Dinner Menu

DINNER MENU

The Hattie Evans (ages 6+ only) and
the Rhonda Lee (21+ only)

Artisan Breads, Olive Oil, and Maple Butter

Appetizer

New England Clam Chowder
or
Classic Caesar Salad

Entrées

Homemade Macaroni and Cheese served with Steamed Broccoli
Smoked Bacon add $3.00, Grilled Chicken add $4.00, Grilled Shrimp add $5.00
Fresh Shucked Lobster add $6.00

Baked Stuffed Haddock
Fresh Atlantic Haddock with Seafood Stuffing and Hollandaise served with broccoli and mashed potatoes

Char-Broiled Bourbon Marinated Steak Tips
Tender steak tips grilled to perfection, served with steamed broccoli and
Red Bliss mashed potatoes

Grilled Maple-Glazed Chicken
Boneless tender white meat chicken grilled and glazed with pure maple syrup,
served with steamed broccoli and Red Bliss mashed potatoes

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Dessert
White Chocolate Bread Pudding with Raspberry Whiskey Sauce
or
Strawberry Shortcake

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Children’s Offerings (in the Hattie only, ages 6+)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with chips, a crisp pickle spear, and dessert of the day

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Dining Car prices include the meal, First Class train ride, tax, and service charge.

Beverages
All beverages and beverage gratuities are separate.

$2.00 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.25 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum of
24 hours notice prior to departure date.