Dinner is served Tues/Wed/Thurs/Sat plus Sunday September 1st & October 13, which is the last date of dinner service in the 2019 season.
The Hattie Evans (ages 6+ only) and
the Rhonda Lee (21+ only)
Artisan Breads, Olive Oil, and Maple Butter
New England Clam Chowder
Classic Caesar Salad
Homemade Macaroni and Cheese served with Steamed Broccoli
Smoked Bacon add $3.00, Grilled Chicken add $4.00, Grilled Shrimp add $5.00
Fresh Shucked Lobster add $6.00
Baked Stuffed Haddock
Fresh Atlantic Haddock with Seafood Stuffing and Hollandaise served with broccoli and mashed potatoes
Char-Broiled Bourbon Marinated Steak Tips
Tender steak tips grilled to perfection, served with steamed broccoli and
Red Bliss mashed potatoes
Grilled Maple-Glazed Chicken
Boneless tender white meat chicken grilled and glazed with pure maple syrup,
served with steamed broccoli and Red Bliss mashed potatoes
White Chocolate Bread Pudding with Raspberry Whiskey Sauce
Children’s Offerings (in the Hattie only, ages 6+)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served with chips, a crisp pickle spear, and dessert of the day
Dining Car prices include the meal, First Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.
$2.00 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf
$2.25 Hot Spiced Cider or Hot Chocolate
Beer, Wine, and Mixed Cocktails are also available.
Special dietary needs may be accommodated with a minimum of
24 hours notice prior to departure date.