Valley Train Lunch Menu

Lunch is served daily on our 11:30 & 1:30 departures

Dining Car Chocorua Logo


Soup of the day
Demi Caesar Salad


Turkey Luncheon
Oven Roasted Turkey Breast with home style gravy, house made stuffing,
butternut squash and carrot mash, fresh cranberry sauce served with roll and butter

Hearty Beef and Bean Chili
Angus Beef simmered with assorted mild peppers, onions, garlic and spices topped with grated cheddar cheese, jalapenos, and green onions served with homemade corn muffins & sour cream on the side

Chicken Cordon Bleu Sandwich
Grilled Chicken breast accompanied by Canadian ham, Swiss cheese, Honey Dijon Mustard on a warm Ciabatta roll. Served with Lettuce, Tomato, red onion and chef’s side of the day

Fall Foliage Salad
Roasted beets, shredded carrots, assorted peppers, red onion, capers, and goat cheese over mixed greens. Served with white wine herb vinaigrette on the side and house made croutons

Due to USDA guidelines all ground beef will be cooked Medium Well.


Chef’s Selection of the Day

Children’s Offerings (under 4)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served chips, a crisp pickle spear, and dessert of the day


  Dining Car prices include the meal, 1st Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.

$2.00 Coke, Diet Coke, Ginger Ale, Root Beer,
Unsweetened Iced Tea, Iced Coffee, Lemonade, Milk,
Chocolate Milk, Juice,  Hot Tea, Coffee or Decaf

$2.25  Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum
24 hours notice prior to departure date.