Lunch is served daily on our 11:30 & 1:30 departures
Soup of the day or Demi Caesar Salad
Turkey Luncheon Oven Roasted Turkey Breast with home style gravy, house made stuffing, butternut squash and carrot mash, fresh cranberry sauce served with roll and butter
Hearty Beef and Bean Chili Angus Beef simmered with assorted mild peppers, onions, garlic and spices topped with grated cheddar cheese, jalapenos, and green onions served with homemade corn muffins & sour cream on the side
Chicken Cordon Bleu Sandwich Grilled Chicken breast accompanied by Canadian ham, Swiss cheese, Honey Dijon Mustard on a warm Ciabatta roll. Served with Lettuce, Tomato, red onion and chef’s side of the day
Fall Foliage Salad Roasted beets, shredded carrots, assorted peppers, red onion, capers, and goat cheese over mixed greens. Served with white wine herb vinaigrette on the side and house made croutons
Due to USDA guidelines all ground beef will be cooked Medium Well.
Chef’s Selection of the Day
Children’s Offerings (under 4)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich All children’s meals are served chips, a crisp pickle spear, and dessert of the day
Dining Car prices include the meal, 1st Class train ride, tax, and service charge. All beverages and beverage gratuities are separate.