Mother’s Day Brunch Menu

Mother’s Day Brunch
2020

Assorted Pastries served with whipped Maple Butter

Appetizer
Charcuterie Board
Chef’s selection of cured Meats, Cheeses and Sliced Fruit

Entrées
Quiche
An individual Quiche with Spinach, Roasted Red Peppers and Feta Cheese
Served with a Spring Demi Salad
Steak Hash
Garlic roasted Root Vegetables and Sirloin Steak topped with Hollandaise Sauce
Served with a Spring Demi Salad
Crab Cake Sandwich
New England Crab Cake, Spring Greens, house made pickled Vegetables and Garlic Aioli
Served with a side of roasted Root Vegetables
Spring Chicken Salad
Spring Greens topped with Herb roasted Chicken Breast, Slivered Almonds, and Mandarin Oranges
Tossed in a Citrus Ginger Vinaigrette
Bananas Foster Belgian Waffle
Traditional Belgian Waffle topped with sliced Bananas, candied Pecans and Caramel handmade from real NH Maple Syrup

Dessert
Rhonda Lee Rice Pudding

Creamy Rice Pudding made with Coconut Milk and topped with a Rum Raisin Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 
We will make every effort to accommodate food allergies and special requests if notified at least 24 hours in advance.