Valley Train Lunch Menu

Lunch will be served daily through October 21st.

Appetizers
New England Clam Chowder
or
Assortment of Fresh Seasonal Fruits
Please note: Appetizer for Conway Lunch (1:30) is Fresh Seasonal Fruits only

 Entrées

    Open-Faced Pot Roast Sandwich,
Slow cooked pot roast on Texas toast with caramelized onions and a savory mushroom gravy

Chicken Cordon Bleu Sandwich
Charbroiled chicken breast, Canadian ham and Swiss cheese with
honey Dijon mayo, lettuce, tomato on a warm telera roll

Bartlett Veggie Wrap*
Roasted zucchini, summer squash, peppers, onions tossed in sundried
tomato pesto and Italian cheese blend on a garlic herb wrap
*This sandwich is a vegetarian item, and gluten-free rolls are available upon request

Above sandwiches served with chefs choice side salad of the day

Autumn Salad
Mixed greens, roasted turkey, candied pecans, dried cranberries, shredded carrots,                                                  cucumbers, and a side of creamy apple cider dressing

All above entrées served with chef’s choice side salad of the day and a pickle


Dessert

Chef’s Selection of the Day


Children’s Offerings (under 4)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served chips, a crisp pickle spear, and dessert of the day

Note: Children 4-12 may order from the children’s menu if they like.


  Dining Car prices include the meal, First Class train ride, tax, and service charge.

All beverages and beverage gratuities are separate.

Beverages

$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

                Special dietary needs may be accommodated with a minimum
24 hours notice prior to departure date.