Valley Train Lunch Menu

Daily lunch service resumes on June 7th.

Appetizers

Demi Caesar salad
or
Assortment of Fresh Seasonal Fruits
Please note: Appetizer for Conway Lunch (1:30) is Fresh Seasonal Fruits only

 Entrées

    Roast Turkey Wrap
Roasted black peppercorn turkey breast with Swiss cheese, lettuce, vine ripe tomato, red onion, mild banana peppers and honey Dijon mayo served on a garlic herb wrap

Meatloaf Parmesan Sandwich*
Homemade country style meatloaf made with a blend of ground beef and pork,
select seasonings, onions, garlic, celery and carrots. Served on a telera roll
with fresh marinara and a provolone and mozzarella cheese blend.

Italian veggie Wrap
Sautéed zucchini, summer squash, assorted peppers, Vidalia onions, sundried tomato,
basil pesto and Italian cheese blend on a spinach wrap

Above sandwiches served with chef’s choice side salad of the day

BLT Chicken Salad
Grilled Chicken breast, choice thick cut bacon over mixed greens with grape tomato, red onion, and homemade croutons. Buttermilk Ranch dressing on the side

Dessert

Chef’s Selection of the Day


Children’s Offerings 

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served chips, a crisp pickle spear, and dessert of the day


  Dining Car prices include the meal, First Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.

Beverages

$2.00 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.25 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

*Due to USDA guidelines all ground beef will be cooked Medium well

Special dietary needs may be accommodated with a minimum
24 hours notice prior to departure date.