Appetizers New England Clam Chowder
or Assortment of Fresh Seasonal Fruits Please note: Appetizer for Conway Lunch (1:30) is Fresh Seasonal Fruits only
Open-Faced Pot Roast Sandwich,
Slow cooked pot roast on Texas toast with caramelized onions and a savory mushroom gravy
Chicken Cordon Bleu Sandwich
Charbroiled chicken breast, Canadian ham and Swiss cheese with
honey Dijon mayo, lettuce, tomato on a warm telera roll
Bartlett Veggie Wrap*
Roasted zucchini, summer squash, peppers, onions tossed in sundried
tomato pesto and Italian cheese blend on a garlic herb wrap
*This sandwich is a vegetarian item, and gluten-free rolls are available upon request
Above sandwiches served with chefs choice side salad of the day
Mixed greens, roasted turkey, candied pecans, dried cranberries, shredded carrots, cucumbers, and a side of creamy apple cider dressing
All above entrées served with chef’s choice side salad of the day and a pickle
Chef’s Selection of the Day
Children’s Offerings (under 4)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served chips, a crisp pickle spear, and dessert of the day
Note: Children 4-12 may order from the children’s menu if they like.
Dining Car prices include the meal, First Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.