Valley Train Dinner Menu

Dinner is served Tues/Thurs/Sat plus Sunday October 7th, which is the last date of dinner service in the 2018 season.

Appetizer

Chef’s Homemade Soup
and
Demi-Caesar Salad with balsamic vinaigrette
Served with warm bread and butter

Entrées

 Grilled Beef Medallions
Topped with a savory Vidalia onion Velouté sauce and served with chef’s choice potato of the day

Baked Chicken Cordon Bleu
With Canadian ham, Swiss cheese and coated homemade crumbs. Served with a
Fontina cheese and white wine Mornay sauce over wild rice

Seafood Baked Stuffed Haddock
Fresh baked Haddock with white wine and a buttery herb breadcrumb and cracker blend
Served with wild rice

Baked stuffed Portabella Mushroom*
Stuffed with roasted vegetable parmesan bread crumb stuffing. Served with wild rice
*This is a vegetarian item

All entrées served with fresh seasonal vegetables.


Dessert

Chef’s Selection of the Day


Children’s Offerings (ages 6+ only)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with chips, a crisp pickle spear, and dessert of the day


Dining Car prices include the meal, First Class train ride, tax, and service charge.

Beverages
All beverages and beverage gratuities are separate.

$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum of
24 hours notice prior to departure date.