Grilled Beef Tenderloin Medallions
Topped with a savory Vidalia onion velouté sauce
and served with chef’s choice potato of the day
Stuffed Chicken Florentine
Phyllo wrapped chicken breast stuffed with a spinach, sundried tomatoes, shallots, toasted pine nut stuffing and finished with fontina cheese mornay sauce. Served with wild rice.
Baked Seafood Trio
Lobster, scallops, and shrimp baked with butter and cream topped with
an herb cracker topping. Served with wild rice.
Stuffed Poblano Pepper
Stuffed with roasted vegetable quinoa, and fresco cheese,
accompanied with a fresh salsa Verde. This is a vegetarian item.
All entrées served with fresh seasonal vegetables.
Chef’s Selection of the Day
Children’s Offerings (ages 6+ only)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served with chips, a crisp pickle spear, and dessert of the day
Dining Car prices include the meal, 1st Class train ride, tax, and service charge.
Beverages All beverages and beverage gratuities are separate.