Valley Train Dinner Menu

Dinner service will resume on June 15th.

Appetizer
Chef’s Homemade Soup

and

Demi-Caesar Salad

Served with warm bread and butter


Entrées

Grilled Beef Tenderloin Medallions
Topped with a savory Vidalia onion velouté sauce
and served with chef’s choice potato of the day

Stuffed Chicken Florentine
Phyllo wrapped chicken breast stuffed with a spinach, sundried tomatoes, shallots, toasted pine nut stuffing and finished with fontina cheese mornay sauce.  Served with wild rice.

Baked Seafood Trio
Lobster, scallops, and shrimp baked with butter and cream topped with
an herb cracker topping. Served with wild rice.

Stuffed Poblano Pepper
Stuffed with roasted vegetable quinoa, and fresco cheese,
accompanied with a fresh salsa Verde.
This is a vegetarian item.

All entrées served with fresh seasonal vegetables.


Dessert

Chef’s Selection of the Day


Children’s Offerings (ages 6+ only)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with chips, a crisp pickle spear, and dessert of the day


Dining Car prices include the meal, 1st Class train ride, tax, and service charge.

Beverages
All beverages and beverage gratuities are separate.

$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum of
24 hours notice prior to departure date.