Dinner Menu

Dinner is served Tues/Wed/Thurs/Sat through November 2, plus Sunday September 1st & October 13

DINNER MENU

The Hattie Evans (ages 6+ only) and
the Rhonda Lee (21+ only)

Artisan Breads, Olive Oil, and Maple Butter

Appetizer

New England Clam Chowder
or
Classic Caesar Salad

Entrées

Homemade Macaroni and Cheese served with Steamed Broccoli
Smoked Bacon add $3.00, Grilled Chicken add $4.00, Grilled Shrimp add $5.00
Fresh Shucked Lobster add $6.00

Baked Stuffed Haddock
Fresh Atlantic Haddock with Seafood Stuffing and Hollandaise served with broccoli and mashed potatoes

Char-Broiled Bourbon Marinated Steak Tips
Tender steak tips grilled to perfection, served with steamed broccoli and
Red Bliss mashed potatoes

Grilled Maple-Glazed Chicken
Boneless tender white meat chicken grilled and glazed with pure maple syrup,
served with steamed broccoli and Red Bliss mashed potatoes


Dessert
White Chocolate Bread Pudding with Raspberry Whiskey Sauce
or
Strawberry Shortcake


Children’s Offerings (in the Hattie only, ages 6+)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with chips, a crisp pickle spear, and dessert of the day


Dining Car prices include the meal, First Class train ride, tax, and service charge.

Beverages
All beverages and beverage gratuities are separate.

$2.00 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.25 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum of
24 hours notice prior to departure date.