Notch Train Lunch Menu

Dining service will resume again on June 12, when the Notch Train season begins.

Appetizers

Jumbo Shrimp Cocktail

or

Tomato and Artichoke Bruschetta


Entrées

The Frankenstein
Choice shaved roast beef , sharp cheddar, red onion, lettuce, tomato, sweet pickles and a
roasted garlic horseradish sauce, served on a baguette

The Crawford Cordon Bleu
Charbroiled chicken breast with Canadian ham, Swiss cheese, lettuce, vine ripe tomato
and honey Dijon mayo served on a telera roll

Willey Brook Bridge
Assorted mushrooms, zucchini, summer squash, peppers, onions, goat cheese and sweet pepper relish on a sweet pepper relish on a garlic herb wrap

The Arethusa Falls
Crisp Romaine lettuce with grape tomatoes, red onions, shredded carrots, hickory smoked bacon and house made croutons served with buttermilk ranch dressing

All sandwiches are served with a Chef’s homemade side salad


Dessert

Chef’s Selection of the Day or Chocolate Sundae


Children’s Offerings (under 4)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with choice of entrée, chips,
a crisp pickle spear, and dessert of the day

Note: Children 4-12 may order from the children’s menu if they like.


Dining Car prices include the meal, 1st Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.

Beverages

$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum
of 24 hours notice prior to departure date.