Notch Train Lunch Menu

Lunch on the Notch Train will be served through November 2nd.

Fall Lunch Menu

Appetizers

Autumn Bisque
Rachael’s butternut squash and carrot soup made with
coconut milk, fresh ginger, and warm spices.

Served with Crème Fraiche and roasted pepita seeds (GF, VEG)
or
Caesar Salad
A classic Caesar salad served with our homemade Caesar dressing

Entrées

Thanksgiving Supper
Traditional stuffing, mashed potatoes, hand-carved roasted turkey breast,
homemade turkey gravy, and cranberry sauce.  Served train-style, layered in a cast-iron vessel

Fourth Iron Classic Macaroni and Cheese
A homemade local white cheddar cheese sauce blended with macaroni and
seasoned cracker crumbs. Served train-style in a cast-iron vessel

Add-Ons:  Lobster $7.00  ●  Shrimp $6.00  ●  Steak Tips $5.00  ●  Chicken $4.00  ●  Bacon $3.00

Rhonda’s Caprese Steak Sandwich
Toasted crusty bread topped with grilled sirloin, pesto aioli, roasted
cherry tomatoes, fresh mozzarella, arugala, and a drizzle of balsamic glaze

Hattie’s Harvest Three-Bean Chili
Our homemade vegetable chili with a variety of beans
and harvest vegetables, served in a bread bowl (VEG)
Add-ons: Steak Tips $4.00 
  Chicken $3.00

   All entrées served with an Apple Cranberry Salad

Desserts

Apple Brown Bette
Our version of the rail-dining classic from the 1930s – Apple Crisp topped with a
golden brown crumble and served with maple walnut ice cream

Pumpkin Bread Pudding
Topped with house-made butterscotch sauce and cinnamon whipped cream