Notch Train Lunch Menu

Lunch on the Notch Train will be served through October 28th.

Appetizers

Shrimp Cocktail
or
Veggie spring roll with a sweet Thai chili sauce

Entrées

Roast Turkey Dinner
Served with mashed potato, butternut squash and carrot blend, apple raisin stuffing,
home style gravy, fresh cranberry sauce, bread, and butter

Beer-Battered Haddock Sandwich
With American cheese, lettuce, tomato, and tartar sauce on a Telera roll.
Served with chef’s coleslaw and a pickle spear

Willey Brook Bridge*
Assorted mushrooms, zucchini, summer squash, peppers, onions, goat cheese,
and sweet pepper relish on a garlic herb wrap
*This sandwich is a vegetarian item and Gluten free rolls available upon request

Hattie Chicken Caesar Salad
Charbroiled chicken served over crisp romaine tossed in a creamy Caesar dressing and Italian
cheese blend, hardboiled egg, shredded carrots and grape tomatoes, topped with homemade croutons

 


Dessert

Chef’s Selection of the Day or Chocolate Sundae


Children’s Offerings (under 4)

Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich

All children’s meals are served with choice of entrée, chips,
a crisp pickle spear, and dessert of the day

Note: Children 4-12 may order from the children’s menu if they like.


Dining Car prices include the meal, First Class train ride, tax, and service charge.
All beverages and beverage gratuities are separate.

Beverages

$1.75 Coke, Diet Coke, Ginger Ale, Root Beer, Unsweetened Iced Tea, Iced Coffee,
Lemonade, Milk, Chocolate Milk, Juice, Hot Tea, Coffee or Decaf

$2.00 Hot Spiced Cider or Hot Chocolate

Beer, Wine, and Mixed Cocktails are also available.

Special dietary needs may be accommodated with a minimum
of 24 hours notice prior to departure date.