Veggie spring roll with a sweet Thai chili sauce
Roast Turkey Dinner
Served with mashed potato, butternut squash and carrot blend, apple raisin stuffing,
home style gravy, fresh cranberry sauce, bread, and butter
Beer-Battered Haddock Sandwich
With American cheese, lettuce, tomato, and tartar sauce on a Telera roll.
Served with chef’s coleslaw and a pickle spear
Willey Brook Bridge*
Assorted mushrooms, zucchini, summer squash, peppers, onions, goat cheese,
and sweet pepper relish on a garlic herb wrap
*This sandwich is a vegetarian item and Gluten free rolls available upon request
Hattie Chicken Caesar Salad
Charbroiled chicken served over crisp romaine tossed in a creamy Caesar dressing and Italian
cheese blend, hardboiled egg, shredded carrots and grape tomatoes, topped with homemade croutons
Chef’s Selection of the Day or Chocolate Sundae
Children’s Offerings (under 4)
Entrée Choices: Grilled Hot Dog, Macaroni & Cheese, or Grilled Cheese Sandwich
All children’s meals are served with choice of entrée, chips,
a crisp pickle spear, and dessert of the day
Note: Children 4-12 may order from the children’s menu if they like.
Dining Car prices include the meal, First Class train ride, tax, and service charge. All beverages and beverage gratuities are separate.