Mountaineer Train Lunch Menu

Lunch on the Mountaineer Train will be served through November 2nd.

Mountaineer Lunch Menu
Summer 2020

Appetizers

Summer Corn Chowder
Bright summer Chowder featuring Sweet Corn and Red Bliss Potatoes

or
Mountaineer Shrimp Cocktail
Roasted Garlic and Lime grilled Shrimp, served with a spicy Cocktail Sauce and Cilantro Remoulade

Entrées

Pulled Pork Sandwich
Pulled Pork smothered in house made Sweet and Spicy BBQ Sauce,
Red Cabbage Slaw, Pickles and Crispy Fried Onions
Served on thick cut White Bread

Lemon Chicken Risotto
Creamy Risotto with Lemon and Herbs, topped with pan roasted Rosemary Chicken
and Shaved Parmesan Cheese

New England Crab Cake Sandwich
New England Crab Cake, topped with Roasted Red Pepper Aioli, house made Pickled Vegetables,
and Red Cabbage Slaw, sandwiched between a toasted Brioche Bun

Grilled Portobello Burger
Balsamic marinated Portobello Mushroom, grilled and topped with Spring Greens, Goat Cheese and Roasted Garlic
Aioli on a Brioche Bun

  Desserts

Strawberry Fool
Fresh summer Strawberries folded into a creamy Mousse
Topped with crumbled Shortbread Cookies and a Chocolate Dipped Strawberry

Rhonda Lee Rice Pudding
A twist on the traditional classic, creamy Rice Pudding made with rich Coconut Milk
Topped with toasted Coconut and fresh Blueberries