Boxed Lunches
A choice of:
- Smoked Ham & Swiss on hearty bread
- Turkey & Lettuce on hearty bread
- Hummus Wrap with lettuce, carrots, onions, roasted peppers, and sprouts in a flour tortilla wrap
All box lunches include:
- Homemade slaw
- Potato Chips
- Chocolate Chip Cookie
- Mustard & Mayonnaise packets
- Plastic utensils, salt & pepper, napkin and wet nap
- Bottle of water
Hot Meals
2 Course Dinner
Roasted Statler Chicken Breast with homemade marsala reduction:
Served with Chieftan Wild Rice and Chef’s vegetable of the day.
Jen’s Homemade Meatloaf:
Served with homemade beef mushroom gravy, roasted Green Thumb Fars fingerling potatoes & Chef’s vegetable of the day.
Stuffed Filet of Rainbow Trout Florentine:
Stuffed with Parmesan and fresh spinach and wrapped in bacon, served with Chieftan Wild Rice and Chef’s vegetable of the day
4 Course Dinner
Tomato Soup:
Homeade Tomato Soup with fresh herbs.
Grilled Romaine Salad:
Fresh, local baby romaine grilled and topped with fresh roasted tomatoes, cucumber, candied walnuts & drizzled with a homemade blueberry balsamic dressing
Entrée choices:
Half roasted Maple Leaf Farms Duck:
Drizzled with a homemade raspberry Chambord sauce and served with Chieftan wild rice and chef’s vegetable of the day
Braised short rib of beef:
Served on a bed of homemade demi glace, with roasted Green Thumb Farms fingerling potatos and Chef’s vegetable of the day
Jumbo Prawns:
2 Jumbo prawns drizzled with a Caribbean mango sauce, served on a bed of Chieftan Wild Rice and Chef’s vegetable of the day
2 Course Vegetarian Dinner
Fresh Grilled Vegetable Primavera:
Local fresh vegetable grilled and stacked with homemade marinara
4 Course Vegetarian Dinner
Tomato Soup:
Homemade Tomato Soup with fresh herbs.
Grilled Romaine Salad:
Fresh, local baby romaine grilled and topped with fresh roasted tomatoes, cucumber, candied walnuts & drizzled with a homemade blueberry balsamic dressing
Fresh Grilled Vegetable Primavera:
Local fresh vegetable grilled and stacked with homemade marinara